The "White Gold" of the goat world
Discover the remarkable South African Savanna Goat, a breed renowned for its resilience and exceptional qualities. Learn about its unique history and why it stands out.
The legacy of the Savanna goat
Often referred to as the "White Gold" of the goat world, the South African Savanna Goat is a premier meat breed celebrated for its exceptional hardiness and low-maintenance requirements. Developed in the 1950s by the Cilliers family in South Africa’s Northern Cape, this breed was forged through a "survival of the fittest" selection process in harsh, semi-arid environments. It’s a testament to natural selection and dedicated breeding, resulting in a goat that thrives where others struggle.
Unmatched attributes and characteristics
Savanna goats are large-framed, well-muscled animals characterized by a signature all-white coat. Despite their white hair, they possess deep black pigmentation on their skin, horns, and hooves, which protects them from intense UV rays and prevents sunburn. Bucks are robust and masculine, weighing between 200 and 300 pounds (90–136 kg), while does are more refined, typically weighing 125 to 200 pounds (57–90 kg). The breed is noted for strong jaws, long-lasting teeth, and hard black hooves that ensure structural integrity and longevity.
Key qualities that set them apart
Visitors to our page will truly understand three core aspects of the Savanna goat. Firstly, their performance and adaptability to various environments are unparalleled. Secondly, their exceptional reproduction and mothering ability ensure successful herds. Lastly, their significant economic and agricultural value makes them an invaluable asset to any farming operation. These goats are built to perform and thrive, making them an excellent choice for sustainable livestock management.